"Lorne was much needed — its entry provides Pimlico with the modern British and European food for which everyone now yearns. Lorne does the woody, airy feel superbly well: understated, though fashionable. The food makes Lorne not just a great local restaurant, but a reason to travel: neat fish dishes — likely paired with interesting pickles, beautiful vegetables and leaves — are followed by rich, nutty and (seasonally) truffled game dishes, with Katie Exton and Peter Hall the proud owners of one of London’s gems." - Josh Barrie
