El Castillo De Jagua 2

Dominican restaurant · Lower East Side

"Nothing is quite like the classic Dominican breakfast at this Lower East Side mainstay. Reflecting the diverse culinary roots of the island republic, it features a belt-busting combination of elements including two eggs your way, slices of fried salami and fried Dominican cheese, and pickled purple onions atop the center of attention: mangu, a mash of plantains — all for $12." - Eater Staff

Best Dishes Eater Editors Ate This Week: June 24 - Eater NY

521 Grand St, New York, NY 10002 Get directions

castillodejagua.com

8 Postcards

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