Steak house · Northwest District
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"Ringside is selling steaks and 20+ year-old wines via a virtual sale on its website." - Brooke Jackson-Glidden
Cuban restaurant · Downtown
Caiman Cafe, a lively downtown gem, serves up authentic Mexican and Cuban fare, from breakfast burritos to rich lechón, all in a warm, casual setting.
4 Postcards
Vietnamese restaurant · Northwest District
Nestled in Northwest Portland, this cozy spot serves vibrant Singaporean and Vietnamese dishes—from rich laksa to fresh pho—perfect for a laid-back night out.
Pizza restaurant · Montavilla
A chill Montavilla pizzeria, East Glisan Pizza Lounge serves up inventive thin-crust and Detroit-style pizzas, all in a cozy bar setting perfect for families and pizza lovers alike.
11 Postcards
Breakfast restaurant · Buckman
Pepper Box Cafe serves up comforting Southwestern fare in a cozy spot, where hearty breakfast tacos and housemade tortillas reign supreme.
1 Postcard
Bar · Richmond
Nick's Famous Coney Island is a nostalgic dive bar that’s been slinging chili dogs and cocktails since '35, offering a chill atmosphere perfect for locals and sports fans alike.
5 Postcards
Bar · Concordia
Expatriate is a moody, vinyl-spinning lounge with bold cocktails, eclectic global bar bites, and a signature dark walnut and Asian vibe.
25 Postcards
Restaurant · Downtown
Nestled in the Kimpton Riverplace Hotel, King Tide Fish & Shell serves up a vibrant mix of raw and grilled seafood, all while offering stunning river views and a cozy, laid-back vibe.
16 Postcards
Eastern European restaurant · Buckman
Kachka serves elevated Russian and Eastern European fare in a lively, cozy space with standout dumplings and inventive house-infused vodkas.
68 Postcards
Restaurant · Concordia
Nestled in a cozy spot, Fonda Mexicana serves up vibrant, vegetable-rich Mexican dishes that showcase seasonal ingredients and inventive flavors.
9 Postcards
Lunch restaurant · King
Pasture is a chic butcher shop and eatery in Northeast Portland, serving up outstanding, ethically sourced sandwiches that push the boundaries of flavor while prioritizing local farmers and sustainability.
12 Postcards