King Tide Fish and Shell
Restaurant · Downtown
1510 S Harbor Way, Portland, OR 97201
Highlights
Raw & grilled seafood specials, craft beers, and wine.
Raw & grilled seafood specials, craft beers, and wine.
"Chef Alexander Diestra — formerly of Peruvian stalwart Andina — now runs the kitchen at this riverside seafood spot, serving Willamette views alongside seafood towers and clam spaghetti. For the best scenery, reserve a table outside on a sunny day; diners can catch a glimpse at the Hawthorne Bridge between the trees. A stroll through the South Waterfront Park is a fine finish to a meal of oysters and risotto." - Zoe Baillargeon
"At this waterfront hotel restaurant, chef Alexander Diestra offers both American seafood restaurant standards and dishes that pull from his Peruvian background. Visitors start with everything from clam chowder to ono ceviche, followed by clam spaghetti with herb butter sauce, sturgeon with miso-cauliflower puree, or mussels in a spicy tomato broth." - Ben Coleman
"Chef Alexander Diestra — formerly of Peruvian stalwart Andina — now runs the kitchen at this riverside seafood spot, serving Willamette views alongside seafood towers and clam spaghetti. For the best scenery, reserve a table outside on a sunny day, where diners can catch a glimpse at the Hawthorne Bridge between the trees. A stroll through the South Waterfront Park is a fine finish to a meal of oysters and risotto." - Zoe Baillargeon
"Chef Alexander Diestra — formerly of Andina and his pop-up, Chicha — interprets classic seafood dishes for the menu at King Tide Fish and Shell, like ceviche with shrimp and ono, and Spanish octopus with Romesco. The seafood tower is a show-stopper with oysters, crab ceviche, sashimi, and prawns." - Rebecca Roland
"When the space transformed into the seafood spot King Tide Fish & Shell, Romero began incorporating flavors from his childhood into main-menu dishes there, including masa-fried calamari and an Oregon rockfish ceviche." - Brooke Jackson-Glidden
