"At this Viet-Cajun spot in Westchase, chef Skip Nguyen is offering Vietnamese and Cajun comfort foods with a Southern twist. Get gumbo, wings, and hush puppies alongside Vietnamese egg rolls, frog legs, and coconut snails. Try a banh boy, a playful combination of a Vietnamese banh mi and a po boy, and check out its specials on crawfish, which pair perfectly with its Southside sauce, a combination of garlic butter with onions and green peppers." - Brittany Britto Garley, Brittany Britto Garley
