Best Steakhouses in Atlanta | Eater Atlanta
"Backed by the team behind Okiboru Tsukemen and Ramen and chef Sean Park of NoriFish, Prefecture Japanese Steakhouse pays homage to the various cattle-raising districts in Japan with a six or eight-course tasting menu centered around wagyu-breed beef and its spread across the world. Rare cuts and unique preparations tell its story, from Zabuton chuck center with Fuji apple ponzu, garlic oil, crispy shallots, and chives to a New York strip aburi with caviar and a truffle wagyu slider. Add-ons and self-designed tastings are also available at what is only the second steak omakase in the country. Reservations highly encouraged." - Su-Jit Lin
