Where to Find Terrific Turkish Food in D.C. | Eater DC
"This McLean restaurant has been serving customers since 1980, excelling at traditional Turkish dishes served in generous portions. Start with the imam bayildi — stuffed baby eggplant served cold — or the meze platter ($17.95 for two). The spit-roasted doner kebab is a must-try special, but all of the lamb entrees are popular. Chef-owner Zeynel Uzun is typically in the dining room dishing out a bit of Turkish hospitality." - Aparna Krishnamoorthy
Kazan [official]
