Tartine Manufactory Opens New 40,000-Square-Foot Hub in Los Angeles - Eater SF
"Steampunk, nautically-themed Supreme Crab is now open at 245 Jefferson Street on Fisherman’s Wharf with kitschy decor and, more importantly, Viet-Cajun fare. Shrimp, clams, crawfish, crab, and more are available by the pound, boiled in plastic bags with spicy Cajun sauces." - Janelle Bitker
