Colt & Gray

New American restaurant · Highland

3

@eater

A Charcuterie Lover’s Guide to Denver - Eater Denver

"The in-house curing facility (Viande) at Colt & Gray promises customers only house-butchered and -cured charcuterie. Try the beef tongue pastrami and duck prosciutto." - Lucy Beaugard

https://denver.eater.com/maps/best-charcuterie-denver
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1553 Platte St, Denver, CO 80202 Get directions

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