Houston Restaurant Indigo Serves Social Commentary With Stunning Dishes - Eater Houston
"Since its opening in June, Restaurant Indigo has emerged as a captivating dining spot. Chef Jonny Rhodes, a former Oxheart line cook, offers two tasting menus: a herbivore option and an omnivore menu featuring Gulf fish and smoked pastrami. The dining experience is educational, covering African-American history and social issues. Dishes like 'gold links' and 'Cornrows & Convictions' are both culinary masterpieces and social commentaries. The menu, which changes with the availability of ingredients, will soon include a 'carnivore' option featuring venison and other wild game." - Amy McCarthy
