"Inviting and unpretentious, the space at this Roscoe Village restaurant offers a selection of straightforward favorites, including pozole, tacos, ceviche, and enchiladas. Yet it’s the generous molcajetes that stand out. Popular in cantinas across Mexico, the famous pre-Hispanic lava rock kitchen utensils, transcend simple food preparation and become vessels brimming with sizzling meats, cheese, and a variety of other ingredients. At Amor y Tequila, the version of a molcajete is more like a rock plate, but the spirit is the same. The ingredients, sliced into strips, are presented alongside tortillas, inviting guests to craft their tacos to their liking. Diners have two molcajete options: one with chicken, beef, shrimp, and soft and mild panela cheese and another packed with squash, cactus, and bell peppers. The meats are of excellent quality, offered in generous portions, and impeccably cooked. Remember to request salsa and limes to enhance the taco enjoyment. Amor y Tequila has a family-friendly environment with a dedicated kid’s menu." - Brenda Storch, Eater Staff
