Globally inspired cuisine & craft cocktails in elegant hotel space

Ambitious, whimsical, and fun four-course tasting menu

Hearth-fired Mid-Atlantic cuisine with hyper-local ingredients

Spanish & Latin American fusion, creative cocktails, tapas, brunch

Cuban cafe with tropical vibes, empanadas, churros & cocktails

Quirky, inventive desserts from lauded pastry chef Christina Tosi

Classic French fare, lavender-honey roast chicken, stylish design

Contemporary HK kitchen with herb-infused cocktails & unique dishes

Focaccia sandwiches with Italian inspired ingredients and snacks

Asian fusion cafe/retailer with Taiwanese fried chicken