"Santa Monica restaurant Edgemar serves a cocktail menu by bartender Eugene Shaw (the Varnish, Scopa) in a stunning Frank Gehry-designed building. A mix of classic and more creative drinks, the menu features cocktails like the Birds of Paradise with guava, Campari, and rum, and the Saigon Taipei Connection with cold brew, aged rum, and coffee liqueur." - Rebecca Roland, Mona Holmes, Eater Staff