Capulet Restaurant Will Open in the Bywater With A Rooftop Deck - Eater New Orleans
"Capulet restaurant will introduce the Bywater to its first rooftop deck dining spot, offering breakfast and lunch. The menu, still in development by co-owner and chef Chris St. John, will feature sandwiches, salads, and rotating specials, including vegan and gluten-free options inspired by St. John's time at Sneaky Pickle. Located in a large warehouse with soaring ceilings, exposed brick, and wooden beams, the ground floor seats around 250 people and includes a full bar, rooftop deck, and mezzanine seating. The venue will also serve as an event space in the evenings and on weekends." - Stephanie Carter
