Dagon

Israeli restaurant · Upper West Side

"It’s $75 for a feast at Dagon on the Upper West Side ($35 per kid under 12 years old). Apple fennel soup, pumpkin shishbarak, and fattoush salad are among the kick-off choices. The main course is dry-aged beef kefta kebabs, branzino, vegetable tagine, roasted lamb, or pomegranate-glazed salmon. Pumpkin creme brûlée and apple mille-feuille are among the finishing touches." - Beth Landman, Eater Staff

Where to Eat on Thanksgiving in NYC

Dagon

2454 Broadway, New York, NY 10024 Get directions

dagonnyc.com

@dagonnyc

21 Postcards

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