Dagon
Mediterranean restaurant · Upper West Side ·
Mediterranean restaurant serving Middle Eastern flavors & fresh baked breads
Mediterranean restaurant serving Middle Eastern flavors & fresh baked breads
"Dagon is a Mediterranean spot that’s useful when you need to impress your in-laws or a few friends you haven’t seen in a while. We technically prefer the hummus and shakshuka at nearby Miriam, but Miriam doesn’t have Dagon’s patterned tile floors, hanging foliage, and beachy pastel color scheme. Entrees start around $30 and include things like crispy roasted lamb, chicken schnitzel, and salmon with braised cabbage. Be sure to start your meal with the pull-apart kubaneh stuffed with feta." - bryan kim, willa moore, will hartman, sonal shah
"A Middle Eastern standout where the breads and the short rib tagine can’t be missed." - The MICHELIN Guide
"Dagon is a great place for a crowd: Whether you’re sitting inside or out, it’s a breezy, buzzy dining area with lots of options for sharing. Brunch starts Saturdays and Sundays at 10:30 a.m., with items like red or green shakshuka, a classic eggs Benedict, flatbreads, chicken schnitzel, or latkes and salmon. An array of mezze is also available, including marinated beets, chicken liver mousse, and labneh. There’s the bottomless mimosa option, too." - Melissa McCart
"The dining room is loud and airy at Dagon, whether or not the windows facing the sidewalk are open. Grab a seat at the bar and order the mezze collection with items like Japanese eggplant confit, marinated beets, Moroccan carrots, chicken liver mousse, labneh, and muhamarra. Don’t miss the breads." - Eater Staff
"A menu that shows off latkes is available for Hannukah: Choose from three or six latkes for $27 or $47, with three sides, such as horseradish yogurt, smoked salmon, ginger-apple sauce, harrissa, and more." - Eater Staff
