"This instant must-go-to-immediately-for-lunch spot has already garnered a loyal following with only one year in business. From their tasty grilled piri-piri chicken with fries to their Pastéis de Bacalhau (salt cod fritters with lemon and parsley) — there’s not a single unexciting option on their cultural, flavorful, and lively menu." - Ernest Owens, Eater Staff