7
Son's Addition
Permanently Closed
The Burger Heatmap: 15 Burgers to Eat Right Now - Eater SF
"Son's Addition chef Nick Cobarruvias has a burger that's as good as diners might expect from a former chef de cuisine at essential burger destination Marlowe. His approach is to dress a thick Marin Sun Farms patty on both sides: There's white cheddar and bacon-onion marmalade slathered top, and romaine lettuce, tomato confit, and charred scallion aioli below. The whole, just barely contained by a sesame bun, is greater than the sum of its parts, and well worth the $13 price tag." - Stefanie Tuder, Ellen Fort, Caleb Pershan
via Son's Addition
