Atlanta’s 38 Best Restaurants | Eater Atlanta
"Housed in the former Decatur train depot, the menu at Kimball House is an ode to elegant dining and drinking all experienced in a dimly lit, laid-back dining room. Kick off the night with Southern and Gulf water oysters paired with cocktails or Champagne at happy hour. The Caviar and Middlins is a must-order, with Carolina gold rice grits topped with egg yolk and polanco Siberian reserve caviar. Continue the evening by sharing local vegetable and fish dishes or a three-course steak dinner for two. Beyond its award-winning cocktails, the Decatur restaurant features a wine list that is equally impressive, including muscadet, chenin blanc, and big, bold reds as well as sherry, Madeira, and vermouth. Reservations are highly encouraged and outdoor seating is available. Best for: Date night, cocktails, oysters and caviar." - Eater Staff
