Lychee Martinis Are Trending in D.C. Bars Again | Eater DC
"Chef Tim Ma’s playful new spot offers a Dirty Lychee Martini that adds papaya salad brine — which contains fish sauce, sugar, and citric acid — to its blend of lychee and vodka. Beverage director Sunny Vanavichai explains, “Initially, I wanted to avoid having lychee martinis on the menu because they’re notoriously too sweet, but we were met with such a demand from our guests that we had to add something unique and fun.”" - Lulu Chang
