Paradisaea shared by @eater says: ""Perched on the edge of Bird Rock, just south of La Jolla, Praidsaea offers a vibrant, upscale San Diego-style atmosphere with tropical hints — minus the tiki. Its new cocktail field guide, created in collaboration with Sacramento-based artist Lily Therns, features a special section dedicated to non-alcoholic cocktails inspired by flightless birds. The menu showcases spirit-free options from Ritual and Seedlip, complemented by fresh fruits and tonics. Notable drinks include the Ostrich, with Ghia (a fruit and bitters aperitif), blackberry, and lemon, and the vibrant Takahe, made with Seedlip Garden, Blue Majik, and coconut."" on Postcard