Watch: The 100-Acre Montreal Maple Farm Serving Meat Pies and Roast Pork | Eater
"Set in an over-100-acre maple forest in Mont Rigaud, this quintessential Québécois sugar shack offers a rustic, outdoorsy experience followed by an enormous meal of traditional dishes — beans, soups, meat pies — and the signature treat of maple syrup drizzled on snow. The setting evokes snow-laden branches, lumberjacks tapping trees, and classic red-plaid imagery. Founded nearly 40 years ago by Pierre Faucher, the operation still demonstrates traditional syrup collection and processing techniques during guided visits." - Eater Video
