larrys
Restaurant · Mile End ·
All-day cafe with small plates, burgers, and wine
All-day cafe with small plates, burgers, and wine
"In Montréal’s Mile End, Larry’s café kitchen transforms into a wine bar in the evening, and I loved its signature burrata with mixed oyster mushrooms that features cheese from a family-owned fromagerie, a balsamic vinaigrette made with grapes foraged in Québec, and flaky St. Lawrence River salt — a true celebration of regional, seasonal products." - AFAR
"It's a rare spot that can be all things to all people, but Mile End’s Larrys really does have something for everybody, at any time of day. Painted wood floors and a big round bar at the center of the restaurant might be old-fashioned, but the approach (including the fact that tips are included) is distinctively modern. Great wine list with lots of orange options, and oysters to go with them? Check. All-day breakfast? Check. We’re big fans of their burgers (veg or no-veg) and the pikelets—little pancakes that pair nicely with the in-house smoked salmon. And if you’re feeling fancy, their small-plates/tasting menu spot around the corner, Lawrence, fits the bill for a romantic night out. You can also take home all the fixings for lunch or dinner from their butcher and deli-ish shop, Boucherie Lawrence, just up the street." - ivy lerner frank
"The crew behind Lawrence and Boucherie Lawrence found a sweet spot in 2016 with this easygoing, day-to-night cafe/wine bar. Larrys is open for an English-style breakfast at 9 a.m. all week (except Mondays), slinging scones with jam and clotted cream, roasted tomatoes, and a spectacular breakfast sandwich. Come nightfall, it’s all about the breadcrumb-topped mackerel spaghetti, albacore ceviche, beef tartare, and lovely seasonal veggie plates — and, of course, the wine. No reservations. No tipping." - Valerie Silva
"It's a rare spot that can be all things to all people, but Mile End’s Larrys really does have something for everybody, at any time of day. Painted wood floors and a big round bar at the center of the restaurant might be old-fashioned, but the approach (including the fact that tips are included) is distinctively modern. Great wine list with lots of orange options, and oysters to go with them? Check. All-day breakfast? Check. We’re big fans of their burgers (veg or no-veg) and the pikelets—little pancakes that pair nicely with the in-house smoked salmon. And if you’re feeling fancy, their small-plates/tasting menu spot around the corner, Lawrence, fits the bill for a romantic night out. You can also take home all the fixings for lunch or dinner from their butcher and deli-ish shop, Boucherie Lawrence, just up the street." - Ivy Lerner-Frank
"A top restaurant in Montreal known for its dedication to Quebec's terroir."