"This team up between Wilson Tang and John McDonald offers an expansive menu of cha chaan teng classics: Hong Kong-style French toast stuffed with taro cream; macaroni soup with Spam wontons; bacon and egg pearl noodles with bean sprouts and garlic chives, as well as steamed branzino with black beans and whole deboned Cantonese roast duck. The restaurant is open Christmas Eve as well as Christmas Day from 2 to 9 p.m." - Eater Staff