"This homey and loosely nautical-themed Clinton seafood restaurant is anchored by oysters on the half shell and chef Derek Hanson’s well-executed seafood dishes, like squid ink udon with chanterelles and the Dungeness crab toast with hollandaise and Calabrian chiles. The $75 per person family-style tasting menu is a fun option for special occasion dinner, though for a first date, a round of $1 oysters at happy hour (5 p.m. to 6 p.m.) is a less intense vibe." - Katrina Yentch, Thom Hilton, Brooke Jackson-Glidden
D. Alvarado/Jacqueline
