"Old Town’s longstanding brasserie hosts a “Beaujolais & Beyond” dinner featuring five courses and five wines for $99. The meal highlights the complexity of the celebrated Gamay grape, with gougères and duck breast set to pours of Pétillant Naturel and Nicolas Chemarin’s “Corcelette” Morgon 2018. Dinner guests can BYO bottle of Beaujolais Nouveau — or take one home as a memento for $15. Book a seat online." - Vinciane Ngomsi, Tierney Plumb