"If a ramen special with spicy shredded pork swimming in a miso broth happens to be on the menu one night at Wanpaku, order it. If not, a version with slow-braised beef ribs is sure to satisfy, as is a pork katsu curry someone had the ingenious idea to top with a scotch egg. After dinner, walk through the spare, brightly lit interior past the kitchen and go for a drink at the Hidden Pearl. Inspiration comes from Okinawa at the 18-seat cocktail bar opened in 2018." - Diana Hubbell