The Best Meat and Threes, Hot Plates, or Plate Lunches in New Orleans | Eater New Orleans
"Chef Manny January kills it, every time. The culinary force behind 8 Fresh Food Assassin on Claiborne Avenue spent 17 years at Galatoire’s, working his way up from dishwasher to sous chef. He opened his own place in 2022, upping the neighborhood ante with mains like deep-fried ribs, lamb chops, and salmon, served with two sides or a seafood-loaded potato. Red beans with chicken or fish are on the menu Tuesday and Wednesday." - Beth D’Addono
8 Fresh Food Assassin
