"Chef JoJo Ruiz is adding a twist to the holidays with his Merry Maki menu, showcasing sushi rolls and Brussels sprouts. The Bomb Squad is composed of Skye steelhead trout with honey mustard miso and pickled jalapenos. Pair with Soonhari apple mango soju or Santa’s Little Helper, an Imperial stout from Port Brewing Company. Menus are available throughout December." - Helen I. Hwang