Best Gluten Free Restaurants in Atlanta - Eater Atlanta
"If build-your-own-bowl establishments present too many possible options for comfort, Recess in Krog Street Market takes the guesswork out of the equation with its vegetable-centric bowls, salads and sandwiches. Almost everything on the menu is gluten free or can be made gluten free. Order the Pancho and Lefty, a vegan and gluten-free bowl that features a spicy mushroom chorizo, some crunchy vegetables, and a chipotle crema. Or try the Maize Runner, which uses the same crema as the dressing for a salad packed with roasted tomato salsa, beans, a mix of vegetables, cotija, and corn nuts. There’s also toasts and sandwiches on gluten-free bread." - Kris Martins
