El Burro Pollo
Mexican restaurant · Atlanta
756 W Peachtree St NW #225, Atlanta, GA 30332
Highlights
Border town-style burritos, ceviche, and cocktails
Border town-style burritos, ceviche, and cocktails
"El Burro Pollo’s loud, red-painted stall, also in the Coda food hall, dares you to walk over. But when you catch just a hint of cilantro in the air, you’ll fall for the bait—and it’s good that you do. El Burro Pollo’s ridiculously stuffed burritos are the type that makes you the envy of all your coworkers, but also the traitor to your floor's vending machine operator. When you’re hungry, go with the namesake burrito that couldn’t be filled with more slow-cooked shredded chicken and slaw if the cook was using a shovel. " - demarco williams, juli horsford, nina reeder
"November 1 sees El Burro Pollo at the Collective at Coda food hall celebrate Dia de Los Muertos with food and drink specials, including tamales, pozole, mezcal, Mexican hot chocolate, and pan dulce." - Beth McKibben
"El Burro Pollo’s red-painted stall, standing out in the subdued Coda food hall near Tech, almost dares you not to walk over. But when you catch just a hint of cilantro in the air, you’ll fall for the bait—and it’s good that you do. How else would you know about El Burro Pollo’s ridiculously stuffed burritos? When you’re hungry, go with the namesake one that couldn’t be filled with more slow-cooked shredded chicken and slaw if the cook was using a shovel. If the poached shrimp ceviche or beef quesadilla catch your eye, just forget about fighting the temptation." - DeMarco Williams
"For a quick meal before heading to work, the Lawrence chef Maximilian Hines likes to frequent fellow Midtown restaurant El Burro Pollo, owned by chef Hector Santiago at the Collective at Coda food hall. “Any establishment he runs is going to have some of the best, no-holds-barred food around. I get the El Burro Pollo [burrito] or smoked tofu burrito, the cueritos, and a ceviche.” Hines also recommends not skipping any of the menu specials at El Burro Pollo." - Beth McKibben
"El Burro Pollo, the burrito stand and ceviche bar from El Super Pan chef Hector Santiago, opens today at the new Collective food hall at Coda in Midtown on Spring Street. The stall serves a selection of burritos, like beef barbacoa, loaded nachos, and dishes such as Acapulco shrimp ceviche and aguachile." - Beth McKibben
