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"Opening to the public tomorrow on the lower level of the Parker luxury apartment building in the West Loop, this tightly focused omakase offers up to 25 seasonally changing courses for $175 with an optional $85 wine pairing. Led by chef B.K. Park, the tasting emphasizes luxury ingredients alongside classic nigiri—expect shima aji with chive and nori-wrapped uni—plus bites finished with caviar and gold flakes and cooked fish–forward dishes interspersed throughout the meal. Beverage options include a mixed grape-wine-and-sake pairing and three seasonal cocktails poured over crystal-clear ice from local producer Just Ice, Inc. Service is intimate: dinner is offered Tuesday through Sunday for up to 22 diners, and 12 counter seats provide a close view of the action." - Kat Odell