Berkeley Documentarians Share Stories of Second-Generation ‘Donut Kids’ - Eater SF
"The Lede, former Chez Panisse chef Cal Peternell’s ambitious journalism-focused restaurant will launch dinner service tomorrow, October 17. Previously the Oakland restaurant had only been open for breakfast and lunch. On the docket for dinner will be dishes like arancini, duck-leg confit with hot and sweet cabbage, and an autumn vegetable minestrone." - Luke Tsai
