The Best Restaurants in Oakland, Berkeley, and the East Bay | Eater SF
"Indigenous food is not widespread in the Bay Area, but Crystal Wahpepah is changing that with her restaurant Wahpepah’s Kitchen in Fruitvale. Here she showcases Indigenous ingredients in dishes that celebrate native cuisine — from the Kickapoo bison chili and bison meatballs to the blue corn waffles and deer sticks, made with marinated deer meat. Try the aforementioned bison chili or the berry salmon salad, and three sisters’ veggie bowl made with quinoa, squash, heirloom corn, tepary beans, and a maple olive oil dressing." - Dianne de Guzman
Wahpepah’s Kitchen
