"Really wow a date with a night at chef Felipe Riccio’s Michelin-starred, reservation-only tasting menu restaurant. The staff is set on providing an experience that transports diners to different regions of the Mediterranean: A specific locale is spotlighted for a few months; then the restaurant closes to research a new region and relaunch after a brief hiatus. Most recently, March is captivating diners with the flavors of the Italian region of Genova, in six- and nine-course tastings, which feature chilled capponada made up of preserved fish with olives, capers, and sailor’s cracker, and a cabbage-topped Ligurian sausage loaded with salami and served atop spiced blackcurrant pork jus." - Brittany Britto Garley, Nadia Gire
Zach Horst
