Craft Breweries Offer Delivery and Subscriptions During Coronavirus | Eater
"A Portland, Oregon brewer that relied heavily on draft sales before the pandemic (about 70% of output in kegs) and found that shifting to packaged beer softened the financial blow but has not restored previous volumes; operations are running at roughly half capacity, and the transition highlighted challenges in distribution and increased lead times for packaging and other suppliers." - Nick Mancall-Bitel
