15 Gloriously Messy Nachos to Try in NYC | Eater NY
"Though New York is not ground zero for barbecue or Mexican-American food, Hill Country’s excellent, moist smoked brisket makes an ideal accompaniment on its nachos covered in cheese, vegetables, and sour cream. They’re only available on the bar menu, all the better for knocking back with mezcal margaritas." - Paul Schrodt
