"This week, Pete Wells takes on the 'branded experience' of Intersect by Lexus, the new cafe and restaurant operated by Danny Meyer’s Union Square Hospitality Group that features an actual Lexus on its first floor and a menu from renowned French chef Gregory Marchand. At the end of March, Marchand’s menu will be replaced with one by a new chef yet-to-be-chosen by USHG and Lexus, so Wells forgoes the typical star rating just like Eater critic Ryan Sutton, who also reviewed the restaurant this week. As with Sutton, Wells does find some things to like about the corporate experience, writing: 'I’d go well out of my way to eat upstairs at Intersect again.' He calls the food 'engaging' and praises the chef’s take on skate grenobloise." - Kayla Kumari Upadhyaya
