Raising Cane's Chicken Fingers

This rustic-chic wine bar boasts an impressive French and Mediterranean small plates menu, all complemented by a stellar wine list and a friendly vibe.

Nestled in Alphabet City, this cozy spot excels in banh mi and other Vietnamese dishes, perfect for a quick and satisfying bite on the go.

Favela Grill in Astoria bursts with vibrant Brazilian flavors, giant portions, and lively bossa nova, making it the go-to spot for a festive night out.

Odre in the East Village serves up a delightful four-course Korean prix-fixe menu featuring comforting classics like steamed monkfish and seasonal banchan, all in a cozy, minimalist setting.

At Miznon in Hudson Yards, you can indulge in vibrant, Mediterranean street food crafted by Israeli chef Eyal Shani, featuring delicious pitas and fresh veggies perfect for any palate.

Bánh by Lauren is a cozy Chinatown gem where Vietnamese and French pastries come to life, best known for its iconic pandan honeycomb cake and vibrant coffee drinks.

Strange Delight is a vibrant Fort Greene spot blending New Orleans charm with a seafood feast, offering everything from charbroiled oysters to fried shrimp loaves on fluffy milk bread, all served in a snug, retro-inspired setting.

This tiny late-night gem on MacDougal serves up bold Kolkata-style kathi rolls and flavorful chaats, perfect for a snack after a night out.

At Okiboru House of Tsukemen on the Lower East Side, indulge in Michelin-starred tsukemen with thick, chewy noodles and rich dipping broth—perfect for a quick, delicious bite.

Located under the Franklin Avenue subway tracks, Hart's in Bed-Stuy serves fresh Mediterranean-inspired delights in an intimate space, making every visit feel like a warm dinner party with friends.