"Eats, a 48-year-old brunch restaurant, has been revived by Simon Bryant after its closure in January 2023. The restaurant offers a blend of old-school breakfast and lunch with California cuisine and farm-to-table vibes. Notable dishes include caramelized custard French toast, fried chicken sandwiches, and tosta-quiles. The venue aims to be a simple, community-focused restaurant with low prices to remain accessible to locals." - Paolo Bicchieri
