Teakwood

This was my second visit to Teakwood. The food was flavorful and creatively prepared, just as I remembered. The restaurant itself has a modern, calming atmosphere—comfortable seating, beautiful colors, and thoughtful design accents that really add to the experience. The cod noodles were delicious, though the portion of cod was surprisingly small. The duck, while generously portioned and nicely seasoned, unfortunately wasn’t cooked through. It was tough to chew, and when we cut into it with a steak knife, parts of the meat appeared raw, with visible ligaments and uncooked flesh. Matt, our server, was extremely understanding and apologetic. He promptly removed the duck from the bill and even offered a complimentary drink as a gesture of goodwill. I truly believe this was an isolated incident, and we appreciated how it was handled. Thanks to Matt’s professionalism and kindness, we’ll definitely be returning in the future.

Tea leaf salad was delicious and mixed table side for us. Duck curry was good but there wasn’t much duck considering it’s $32. We appreciated that they changed our plates and utensils after the salad. Service was friendly and efficient. We want to come back to try other dishes.

Absolutely delicious! Loved everything we got! Green curry is super fresh / not from a paste, tea salad has good crunch from peanuts, fiery tofu is delicious and the right level of spice. For apps the mushrooms were a highlight, so delicious!! And the spring rolls were full of flavor. Will definitely come back :) 60% or more of the menu is gluten free. Very well marked for all dietary restrictions and waiter was super knowledgeable of allergens.

Absolutely outstanding! I believe this is one of the Burma Love family’s newer outposts, but I’m so incredibly grateful that they brought this little picture of Burma into Hayes Valley. The food is absolutely delicious, the service is on point, and the space is just beautiful. Our server, Matt, was extremely attentive and friendly, as well as quite funny — I appreciate with them dealing with / going along with our shenanigans as we fought for the bill. They were also great at handling dietary restrictions / allergies, although I will note that the menu’s allergy markings are not comprehensive (there were a few items with peanut in the description but didn’t have the little peanut allergen sign marker; I hope there weren’t any where peanuts weren’t mentioned on the menu at all, but just something to watch out for if you have a deadly allergy). Food-wise, we split the tea leaf salad, hawker garlic noodles with shrimp, and Inle fisherman. My favorite had to be the tea leaf salad, a Burmese classic and just such a wonderful symphony of flavors and textures. I love the crunch from the sesame, sunflower seeds, garlic chips, and chickpeas (as well as, if we got them, the peanuts) paired with the freshness of the lettuce and cabbage, plus the slightly pungent / funky, super umami flavor from the shrimp powder and fermented tea leaves. I absolutely love this dish every time I get it, and it’s a must-try at any Burma Love family location if you haven’t had it before. They also mix it for you and explain each ingredient table-side, so it has a fun presentation. For our mains, both the garlic noodles and fisherman were quite tasty! The garlic noodles were super flavorful — certainly very garlicky but also a great hit of umami and salt from the soy sauce — and the shrimp was sweet, juicy, and tender. The noodles to err a bit on the greasy side, so I think they’re a great item to split but I would personally feel a little heavy / uncomfortable if that was all I had. The sliced cucumbers on top were a lovely pop of freshness to balance out the grease, though. I think if I had saved some of the tea leaf salad to eat alongside the noodles then that would’ve been perfect. I also really enjoyed the Inle fisherman; the cod was very flakey and tender (although certainly on the fishier side, if you’re less comfortable with strong fish flavor), and it had a great flavor from the slightly sweet, sour, salty, and spicy sauce and roasted heirloom tomatoes. The fish was paired with a wedge of cabbage, which might have been one of my favorite things that night. The cabbage was very tender but still had a good level of crunch, and it was topped with a delightfully umami, not too spicy chili crisp. All in all, such a wonderful spot for dinner! I thoroughly enjoyed my meal at Teakwood and cannot wait to come back!

I visited Teakwood for Sunday brunch and had a pleasant afternoon catching up with friends from out of town. This was my first time at Teakwood, although I have visited various sister restaurants (Burma Superstar, B Star, Burma Love). This experience felt a bit elevated compared to the other ones I've been to. Decor and ambiance were really nice. The food was well portioned. The milk tea was very sweet and tasted a bit like ice cream. The keema platha was an excellent appetizer to share amongst four. We especially liked the dipping sauce. I preferred the noodles over the duck curry, surprisingly. Cons: I felt the curry was a bit too much, as in the first few spoonfuls were delicious but after a while I could not finish it. Another friend got the chicken curry and similarly, she took most of it to go since it felt too heavy for lunch. Our waiter was friendly, but we reminded them to refill our water many times. Maybe a bigger pitcher for the table was necessary haha Overall, I enjoyed Teakwood. I prefer it to Burma Love but Burma Superstar is still my favorite of the sister restaurants.

This place was great. Keep in mind, you would be better served with a reservation. The mohinga was very delicious. The scallop dish was good along with the tea leaf salad..the cocktail were also very good and the bartenders were great and very good. The decor was very modern but also traditional. It was a tad bit pricey but the affiliated restaurants do a good job of promoting Burmese food.

First time having Burmese cuisine, the style is kind of blending a bit of everything from nearby countries such as India, Thailand, and China. Tea leaf salad is a must-order, the taste of the dressing is new to me and delicious; Mohinga is the most typical Burmese dish, the broth has the flavor closer to Thai, and the rice noodles are similar to Chinese style, overall tastes pretty strong and savory The platha stuffed with jack cheese and beef is the one I don’t like the most, as the cheese really makes it taste a lot more greasy, the flatbread itself is okay

So this place used to be called citizen cake a while back. Now that I ate at Teakwood, I would say you can NOT have your cake and eat it too. From the start, yes the place is cozy nicely decorated and inviting. The wait staff ranged from friendly to a bit clueless, but then it was a Sunday evening and maybe they were tired. It's just if you pack 7 ppl on to a table that can barely accommodate 6 then you better tend to the empty dishes fast otherwise dinning becomes a challenge. The food: The appetizers were overall nice, with the roti being spot on. The tea leaves salad worked but is far second to some of the other Burmese places I ate at. The scallops were beautiful, the correct temperature, and melted on the tongue. The calamari were under cooked and therefore chewy, it was a good workout for my chaw muscle. The mains.... I don't know why so many restaurants perform on appetizers but fall short on their mains. None of the dishes besides their presentation is worth a second attempt. The pork belly was too sweet like it took a dip in a sugar glaze. The fish, yes crisp and soft but buried in spices. Hint for the chef, bring the spices to the side and let the fish dominate that way one can experience both flavor ranges. The Duck curry... Mmm there was something off, neither ingredient brought out the potential of this dish. So it goes on and on. Great presentation but none of the dishes did a tribute to Burmese cooking or the California cuisine. Sad but we tried.

Absolutely outstanding! I believe this is one of the Burma Love family's newer outposts, but I'm so incredibly grateful that they brought this little picture of Burma into Hayes Valley. The food is absolutely delicious, the service is on point, and the space is just beautiful. Our server, Matt, was extremely attentive and friendly, as well as quite funny -- I appreciate with them dealing with / going along with our shenanigans as we fought for the bill. They were also great at handling dietary restrictions / allergies, although I will note that the menu's allergy markings are not comprehensive (there were a few items with peanut in the description but didn't have the little peanut allergen sign marker; I hope there weren't any where peanuts weren't mentioned on the menu at all, but just something to watch out for if you have a deadly allergy). Food-wise, we split the tea leaf salad, hawker garlic noodles with shrimp, and Inle fisherman. My favorite had to be the tea leaf salad, a Burmese classic and just such a wonderful symphony of flavors and textures. I love the crunch from the sesame, sunflower seeds, garlic chips, and chickpeas (as well as, if we got them, the peanuts) paired with the freshness of the lettuce and cabbage, plus the slightly pungent / funky, super umami flavor from the shrimp powder and fermented tea leaves. I absolutely love this dish every time I get it, and it's a must-try at any Burma Love family location if you haven't had it before. They also mix it for you and explain each ingredient table-side, so it has a fun presentation. For our mains, both the garlic noodles and fisherman were quite tasty! The garlic noodles were super flavorful -- certainly very garlicky but also a great hit of umami and salt from the soy sauce -- and the shrimp was sweet, juicy, and tender. The noodles to err a bit on the greasy side, so I think they're a great item to split but I would personally feel a little heavy / uncomfortable if that was all I had. The sliced cucumbers on top were a lovely pop of freshness to balance out the grease, though. I think if I had saved some of the tea leaf salad to eat alongside the noodles then that would've been perfect. I also really enjoyed the Inle fisherman; the cod was very flakey and tender (although certainly on the fishier side, if you're less comfortable with strong fish flavor), and it had a great flavor from the slightly sweet, sour, salty, and spicy sauce and roasted heirloom tomatoes. The fish was paired with a wedge of cabbage, which might have been one of my favorite things that night. The cabbage was very tender but still had a good level of crunch, and it was topped with a delightfully umami, not too spicy chili crisp. All in all, such a wonderful spot for dinner! I thoroughly enjoyed my meal at Teakwood and cannot wait to come back!

Lovely restaurant, and great for lunch with colleagues. Food was delicious, everyone enjoyed what they ordered. No complaints. We ordered the lunch box, which was a great option as you get three items. You are served a salad, mini samosas and then your choice of an entree. I plan to visit again. Only issue- the Diet Coke is served in a small 8oz bottle, which is cute but not efficient for those of us who like a little more to drink with our meals. Serving that size of Diet Coke isn't that great because it's not a 12oz can, and you'd have to pay for another soda, seems odd. But food was good.

Teakwood is in a great spot right in Hayes Valley which is super convenient if you're catching a show nearby. The space itself is beautiful and has a nice atmosphere, but it definitely feels like you're paying more for the vibe and location than the food. The dishes looked great but were a bit lacking in flavor for me. I actually enjoyed the cocktails more than the meal. Would skip the tea leaf salad (it tastes pretty different from the ones at other Burma Love locations) and the short rib khao soi. The garlic noodles are probably a better bet.

great dinner place for date night or with friends. plenty of seating or can be seated at the bar. the tea leaf salad was disappointing, the sauce didn't seem to have crushed tea leaf? just a couple of straggly leaves in the salad itself. my favorite was the lemongrass steak w tomato. tiny bit overcooked but the sauce was tangy and flavorful, and paired with the charred tomatoes. khao soi was also pleasant, though tasted pretty standard. short rib was a bit too fatty for my liking

You have to be strategic when you plan a pre-opera or pre- symphony dinner. It has to be close to the performance venue, and it has to be good, because it's part of the overall experience. In the past Bahia or Jardiniere would have been my preference. But those days are long past. Why mention them? So many good dining options have come in gone. It's not good to get too attached. There have even been fund dining options in this very space that disappeared like smoke. Yet, Teakwood might just have the staying power needed... The space is warm and inviting, the food is well prepared and delicious. The service is good, if a bit distracted. I think the volume on an opera night makes it a real hustle. Getting the servers attention was hard, but it was obvious he was busy, not overlooking us. That said, the food came quickly, and the presentations were beautiful, and the portions appropriately sized. I really loved the platha and eggplant with garlic sauce. The tempura mushrooms were really good, but I definitely wanted more of the aioli. The chicken satay was also really good, but I wasn't a fan of the ajar pickles. We also had tealeaf salad and the hawker noodles. All the dishes we ordered were extremely satisfying. If I wished for anything, it was a knife and maybe some more hot water for my tea. No room for dessert. My friend s Broken Compass cocktail was intriguing to look at and the sip I had said it could knock you on your butt if you weren't careful. Just like a good cocktail should. I would love to go again when there wasn't such a bustle. Definitely recommended.

We had an excellent dinner at Teakwood tonight. We started with a fermented tea, leaf salad with peanuts and sprouts and tomatoes and lettuce that was delicious. We also had deep fried hen in the woods mushrooms with a special sauce. That was very tasty. The spicy noodles with shrimp and tofu or a little bit too spicy for me! Then we shared delicious Duck in an orange red curry sauce that was smooth and creamy and delicious, and we also had grilled steak with a special sauce that was excellent. We ended with two desserts, mango sticky rice with mango ice cream, and a chocolate mousse cake with a tea cake layer and chocolate ice cream. They were excellent. Service was slightly slow tonight. The atmosphere was warm and comfortably comforting. We had an excellent time.

Teakwood is super nice inside and the bar area is cute too. There's lots of vegetarian options on the menu and the service is great. To start we got the roti platha and the samusas. The Roti was a little too thick and the samusas a bit crumbly. I got the garlic noodles which were really good but I didn't taste much of a garlic flavor. So I guess it's better for those who want a less strong garlic taste. I got the lychee express to drink, it was strong but good. I'd come back here and probably try more items or sit at the bar next time!

Teakwood was amazing. We came in before a concert at Davies. No reservations but there were 2 open seats at the bar so ha take that! Bartender was awesome. Started with the calamari which were spicy and wonderful. Best dish of the meal, along with my mango lassi - which we needed to cut the spice. I had garlic noodles for my entree to which I added tofu. Didn't really need to the tofu but it was well prepared and did taste good - for tofu. My son had the Mohinga (the national dish of Myanmar) which was a bit more exotic to our unfamiliar palates. Spicy but delicious. Excellent service in a beautiful well-located restaurant with great food. What's not to like?

Absolutely unacceptable experience at Burma Love (Teakwood location). I was there today for lunch and ordered the coconut curry chicken. Within hours, I became extremely sick -- clear food poisoning. The place was practically empty (only one other table), yet they still managed to serve food that made me violently ill. No customer should ever have to go through what I did. This was careless, unsafe, and honestly shocking. will never return, and I hope the health department takes a closer look

Date: Tuesday, May 27th, 2025 Meal: Lunch Delivery Party of: 2 Time Ordered: around 2:30pm Time Arrived: around 3pm Delivered: via DoorDash *TEA LEAF SALAD ($21) - NO PEANUTS *COCONUT CHICKEN CURRY ($26) I adore salads. Especially a tea leaf salad. But I'm not a fan of peanuts. For some reason, most Burmese places on DD don't have a no peanut option or they have turned off notes. Luckily Teakwood is one spot that has a no peanut option. The salad was a good size. I liked the combo of chewy, crunchy, spicy, fishy, etc. Give me all the flavors! I do like a lot of jalapenos and greens in my tea leaf salad, so I added some peppers and green leaf lettuce to the dish. They did provide two sides of fermented tea leaf, so that was enough for the added ingredients. The hubby ordered the curry. He found it a lil too sweet for his liking. Otherwise, it was fine. He made his own short grain rice to pair with it. Slightly pricey for delivery, but at least I can get my tea leaf salad without peanuts. If other spots did this, I would order from them too! REVIEW #3783

My first Burmese experience and what an experience it was! Teakwood is a modern and chic restaurant perfect for date night or a group dinner. We started off with some delicious cocktails including some great NA options. I loved that they had such a wide range of asian inspired cocktails served in beautiful different glasses. As I learned, like any great Burmese meal, we started with a tea leaf salad. I've had tea leaves in Hawaiian food but never in a salad. It was so delicious. The salad itself has greens and some crunchy bits, but the tea leaves are cooked and add a nice complexity and texture to the dish. Because there was a large group of us, we were able to order a bunch of items to share. We had both the chicken and duck curry, roti, eggplant, noodles and fried rice. Honestly, everything was so good! The food was incredibly flavorful and rich and full of spices. I don't know that I could pick a favorite or even a stand out given how great everything was. I'm definitely in search of more Burmese food after eating here. I loved the complexity of the dishes and the depth of all the flavors we ate. I'd love to return!

We went here recently for dinner with our friends. When they suggested Teakwood I initially had no idea I was about to eat Burmese food so Yelp came in handy once again. Looking at the pictures, everything looked delicious. Moreover, all the reviews on their vegetarian dishes were fantastic. What a great problem to have! We eventually ended up sharing - Tea Leaf Salad: This one was a first to me. Really delicious! Even my salad-hating fiancee enjoyed this one. Never thought that day would come. - Platha were good. I have to admit I have been so blown away by the ones at Indo in Palo Alto that my expectations are maybe set too high on this one. - Garden Green Curry: fresh veggies, much comfy Our meat-eating friends were very happy with their dishes as well. Service was quick and attentive. Restaurant is nicely decorated, very sleek and modern. I can imagine this being a great spot for a date as well. Great cocktail options.

Tried the SF restaurant week lunch menu today on a whim - was not disappointed. The food was delicious and flavorful. My favorite was the papaya salad. Service was fast, our server was so sweet. The place was Lao really well decorated.

My experience at Teakwood left me ambivalent. Came for a Wednesday night dinner with a friend and hung out at the bar while I waited for him to show up because of a BART delay. I was one of maybe 3 people seated at the bar and 1/6 parties in their fairly large restaurant. Decor was modern and rustic enough to match their claims of "upscale [insert ethnic group] cuisine". Service was okay, bordering on terse. Duck Curry: $33 for an unevenly cooked duck breast the size of my palm in a fairly standard yellow curry base whose only redeeming factor was the sugar-sweet summer squash. I love duck as much as the next guy, but when the middle is cooked through to medium rare and the tail end is rubbery and still quacking, I'll have questions. Also, there was hardly any curry - just enough to appease the eyes by covering the bottom of the plate and not doing anything for the stomach. Superstar Fried Rice ($29): This was a great fried rice. It was flavorful, it had well-proportioned ingredients, it was pretty. However, it is also kind of where I draw the line. There are dishes you can only "elevate" to a certain point before you begin questioning if what you're paying is worth it and fried rice is one of them. Conceptually, I don't think this dish deviated positively enough from its humbly satisfying predecessor to warrant its price. Happy i tried it, but I don't think I'll return.

I love Burmese food but after having Teakwood, I CRAVE Burmese food!! First off, the ambience is fabulous. Love the decor and the table settings. Asian yet modern. Very clean and gorgeous inside. Service was great! Our waiter was amazing and recommended fantastic dishes. Food came out timely and every dish was beautifully plated. For drinks we ordered the Broken Compass and Purple Mist. Exotic looking beverages that pack a punch! Very tasty indeed. For starters we had: Tea Leaf Salad: My all-time favorite Burmese salad and Teakwood's version did not disappoint. I love all the colors and textures! And I love how they mix it all up at the table. Samusas: Flavorful with the right amount of heat Hen of the Woods: Uh-mazing!!!! I love mushrooms. This dish tempura'd these maitake mushrooms to perfection! Right amount of crisp without it being greasy. Perfection! Rainbow Popiah: Didn't know what to expect but it certainly did not disappoint. What a beautiful and delicate veggie roll with fantastic flavors. For dinner, our table shared: Coconut Chicken Curry: Tender pieces of chicken with an amazing curry. I could slurp this sauce like a soup. So good over the Jasmine rice too! Lemongrass Steak: Another hit at the table! The thinly sliced beef was cooked perfectly with aromatic flavors. We couldn't get enough! Hawker Garlic Noodles: Delicious and full of flavor Superstar Fried Rice: Well done! The desserts... Mango Sticky Rice and the Chocolate Lava Cake -- I have no words! The two we ordered have been the best we've had hands down!!! I need to come back!!!

We came here with two kids for dinner before the symphony. I like Burmese food and it's been a while since I've been to one. To find out that it was the same owner as the Burmese Superstar, I was excited. However, I thought the menu was a bit limited. Their Tea Salad was wonderful but what happened to the rainbow salad? I couldn't order much for the kids except garlic noodles and the paratha. We also ordered some drinks, chicken curry, fiery tofu, and for desert lava cake. Those were great and kept us really full with leftovers. The service was wonderful. All the folks that helped us were friendly and attentive. The food came out relatively quick. We enjoyed our time here.

This place was great. Keep in mind, you would be better served with a reservation. The mohinga was very delicious. The scallop dish was good along with the tea leaf salad..the cocktail were also very good and the bartenders were great and very good. The decor was very modern but also traditional. It was a tad bit pricey but the affiliated restaurants do a good job of promoting Burmese food.

Delicious food and very friendly service. Everything we tasted was delicious and flavorful.

The ambiance and presentation of food & drinks here is truly up-scale and immaculate. I think it's a bit overrated and overpriced, but it was still quite an enjoyable experience. What we ordered: + Purple Mist [5/5] + Letters from Myanmar [5/5] + Aged Duck Curry [4/5] + Branzino [5/5] + Mango Sticky Rice [4/5] For the cocktails: I thought the Purple Mist [5/5] was really delicious. It was refreshing and sweet , and I would definitely order again! The Letters from Myanmar [5/5] was strong and bitter, exactly what it describes on the menu! For the Aged Duck Curry [4/5]: I thought this was pretty good! I would've liked the curry to be thicker and more flavorful, and the duck wasn't as tender or salty as I usually like it either. The portion size is good! All in all, I've had better duck curries for a better price point. For the Branzino [5/5]: My partner and I both agreed this was DELICIOUS. It was such an impressive presentation, and good portion size for the price point. We thought it was quite worth it! I do love a good branzino. For the Mango Sticky Rice [4/5]: I thought this was really good except for the candied mangos on top, and the small portion size! Overall, Teakwood is an impressive high-end restaurant with beautiful and tasty dishes, but you'll definitely need to drop some money to afford it!

This was my second visit to Teakwood. The food was flavorful and creatively prepared, just as I remembered. The restaurant itself has a modern, calming atmosphere--comfortable seating, beautiful colors, and thoughtful design accents that really add to the experience. The cod noodles were delicious, though the portion of cod was surprisingly small. The duck, while generously portioned and nicely seasoned, unfortunately wasn't cooked through. It was tough to chew, and when we cut into it with a steak knife, parts of the meat appeared raw, with visible ligaments and uncooked flesh. Matt, our server, was extremely understanding and apologetic. He promptly removed the duck from the bill and even offered a complimentary drink as a gesture of goodwill. I truly believe this was an isolated incident, and we appreciated how it was handled. Thanks to Matt's professionalism and kindness, we'll definitely be returning in the future.

It's nicely lit, and extremely posh but the varieties are much more limited than Burma Love. The spaces are also cramped and the ushers didn't accommodate our request to join twice initially even though it wasn't much of a problem. The food was quite bland; not as good as Burma love. I feel like it didn't live up to the expectation of a fine dine.

I attended a private dinner here with work colleagues, and the entire experience was exquisite. From the elegantly moody decor to the elevated comfort food it couldn't have been better. When we arrived, we were treated to cocktails by our excellent bartender. I had a lychee martini which was sooo good. The cocktail looked sweet, but it was actually quite savory. Soon we were treated to samosa-like appies and fresh salads before the main courses arrived. From noodles to eggplant to chicken skewers, the food was all delicious - like a cross between Thai and Indian foods, is how I can best explain it. At the end, we shared freshly baked lava cakes with ice cream and fruit. I had such a nice time here! My only regret is I didn't have time to return on my short trip to SF. This is definitely on my list for my next visit!

Everything on the menu was quite overpriced for the portion you get. Ordered the treasure box because of the variety you get. It was all right, not in a rush to come back at all. I was sad to see that the prata didn't come with the curry, the curry was extra. Not crowded during lunch on a weekday. Parking meters outside and around the streets.

We came for dinner before a show, and we are so glad we came here! We are always on the hunt for delicious Burmese, and this was phenomenal. We started with the Tea Leaf Salad (a must) then also got the Garlic Noodles and Lemongrass Steak, WOW. For dessert, Mango Sticky Rice. We had Lychee Martini's which were delicious as well. Everything was A+ and I highly recommend this place! Our server Chuey was fantastic, and it was beautiful and cozy inside. Bustling for a rainy Thursday night and lots of fun.

Ok this place is GOOD the ambiance is VIBEY and the food is BOMB. But I'm still left with this one question: what's the difference between Burma love and teakwood? I got the garlic noodles, tea leaf salad (a MUST), and the eggplant. I liked all of them but would say I had better tea leaf salads at other Burmese restaurants (and liked Burma Love's more?). The eggplant was spicy with a good kick, and the garlic noodles had great flavor. Impressive presentation for all 3 dishes. With all the amazing Burmese places in the city, what is special about the place is its location. I like how centrally located it is, with the bustle of Hayes valley and shoppers and boutiques nearby. The food is quite expensive, but it is a nice spot you can use with the doordash dine-in discount. Overall, solid new Burmese option but I still liked the authenticity and fuller selection in the menus at the other Burmese restaurants in the city. Hint: it you really crave good good Burmese food, my fav spot is Mandalay in the Richmond.

We came here twice but both of the times, we had a good experience. The food tasted great. For the price, you are getting both quality and quantity that are both top notch. The place is quiet and clean, so it is a great place to enjoy your meal with your family and friends. The service was quick but the waitress was a bit unfriendly but not rude.

I have been eager to try this new Burmese restaurant in Hayes Valley, and it completely met my expectations. The restaurant is in a great location with a lovely ambiance and modern interior. It's perfect for a date night or dining with a group. For drinks, we ordered the Makrut Spritz and Island Haze IPA. The Makrut Spritz had a lime and ginger flavor making it a refreshing cocktail. For our entrées, we ordered the garlic noodles, 48 hour braised pork belly, and coconut chicken curry. All of these dishes were fantastic! It was just the two of us dining this time. But if we were with a larger group, I would love to try the Tea Leaf Salad, Platha, Short Rib Khao Soi, and Branzino. The menu items are pricey. But they do offer good portion sizes for the entrées. We'll definitely be back to try the other menu items!

I visited Teakwood for Sunday brunch and had a pleasant afternoon catching up with friends from out of town. This was my first time at Teakwood, although I have visited various sister restaurants (Burma Superstar, B Star, Burma Love). This experience felt a bit elevated compared to the other ones I've been to. Decor and ambiance were really nice. The food was well portioned. The milk tea was very sweet and tasted a bit like ice cream. The keema platha was an excellent appetizer to share amongst four. We especially liked the dipping sauce. I preferred the noodles over the duck curry, surprisingly. Cons: I felt the curry was a bit too much, as in the first few spoonfuls were delicious but after a while I could not finish it. Another friend got the chicken curry and similarly, she took most of it to go since it felt too heavy for lunch. Our waiter was friendly, but we reminded them to refill our water many times. Maybe a bigger pitcher for the table was necessary haha Overall, I enjoyed Teakwood. I prefer it to Burma Love but Burma Superstar is still my favorite of the sister restaurants.

Came here on a busy Friday and was sat pretty quickly. The hostess and waiter were kind and was always checking in to see if we were okay. We got two drinks, a lychee martini and some mango spicy drink(I forgot the name) but both were pretty good and kind of strong. For food, I wanted to try the samosas and only really came in to check the place out since I like Burma love. Samosas were nothing special but still good. Overall, would check it out again if I'm in the area.

What a lovely space. Yummy cocktails, a modern take on Burmese food with a Thai twist provided by their new chef. I loved the tea salad but wish it had been a bit larger portion. Flavor was outstanding as was fish. Can't wait to come back and try more things.

It was my first time coming for SF Restaurant Week. My friend and I chose the prix-fixe dinner menu, which included a starter, entrée, and dessert for $75 each. We also ordered a tea leaf salad separately. For starters, we had the tuna tartare and the stuffed chicken wings. Our entrées were the braised beef tongue and the pork cheek curry, and we each had a Meyer lemon tart for dessert. They forgot our asparagus side, but we didn't mind--we were already so full from everything else! The food was incredibly tasty, the ambiance was lovely, and the service was great. I'd definitely come back to try more of their menu.

So great to have a delicious option so near the Opera House and Symphony Hall! The food is an upscale version of other Burma Love restaurants, service is excellent, and the ambience is lovely.

My friend and I stopped by Teakwood after learning of it from a Yelp Elite event. While I wasn't one of the event attendees, I was curious to try another Burmese spot in the city. Worth the drive! We made a reservation for Sunday evening-- bustling with energy upon arrival! Seems quite popular already. The interior is modern and intimate, air buzzing with the hum of conversation. Service is attentive & courteous, but a bit slow. MAKRUT SPRITZ: Refreshing yet strong (IMO)! SAMUSAS: Delicately fried with savory, fluffy filling-- some of the lightest samosas I've had. Two pieces are plenty. Good to whet your appetite GARLIC NOODLES: Super QQ noodles! The sauce is mouthwateringly good. Not greasy at all. EGGPLANT WITH GARLIC SAUCE: Literally melts in your mouth. While the noodles were barely glazed with garlic, this was heavier, much more decadent. A nice treat. AGED DUCK CURRY: My weakness... A good duck curry :') Holy cow is this good. Must-try if you love that gamey, rich flavor but amplified. The curry itself is sweet, complements the meat well, but the aged duck is to die for. I have yet to be disappointed by a Burma Love concept.

Teakwood is one of those upscale places that's perfect for a night out with the dimly lit interior and upscale ambiance.. but it might be just that. I grabbed 2 seats at the bar for food and drinks but definitely recommend a table for more comfortable seating. The bartenders are awesome and put out photogenic cocktails. The burmese iced tea was refreshing, but they put a ton of ice in it so it was gone before mid-meal.. Gotta have tea leaf salad when eating Burmese. The portion is perfect to share, but I wouldn't say it was "tossed tableside" like how it says on the menu. It was crunchy, nutty, but needed more of the fermented tea leaf flavor. My jaw was a little tired afterwards, haha. I also enjoyed the mohinga and thought it was nicely spiced but wish it had more rice noodles. The fish in the mohinga was flaky and fresh. We did not enjoy the hawker garlic noodles as it just tastes like regular soy sauce chow mein. I've had way more flavorful and garlicky noodles at seafood places. Seemed like there wasn't any chopped garlic at all, just toasted garlic chips.. Which is disappointing. I see other patrons order mostly appetizers so perhaps that is the selling point along with their cocktails.

Nice recommendation by friends . Service was fast and courteous . Meal was delicious . We ordered one set lunch with curry chicken, tea leaf salad, samosas. And one ginger salad . More than enough for two . Definitely coming back . Small negative .... My fork was definitely not washed properly

Food: Tasty and satisfying, though not particularly memorable. Good variety across the menu. Ambiance: Warm and inviting--great for date nights or casual outings with friends. Service: Friendly and helpful, but could be more attentive. Overall, I'd say it's a solid choice with a nice atmosphere and diverse menu. Worth a visit!

I've been a fan of Burma superstar although their quality has been going down. So I was excited to hear this new upscaled location was opened by the same owner. Overall Food, cocktails, service are all p good but smaller portion for $$$. We sat at bar and cocktails we tried were all good, I had lychee espress and passionista, which wasn't on menu anymore, but our bartender was nice enough to make one. For food, we ordered tea leaf salad, Branzino (expensive for portion), eggplant (salty by itself from miso so order with rice!) and garlic noodle. They are all good except garlic noodle didn't taste like garlic noodle, but more like noodle you get from street food with soy sesame flavor. The restaurant ambience is nice for date night and packed on the weekend so make reservation in advance!

Service and decor are super classy and the cocktails are 5/5, absolutely delicious. Cocktails: Fiery mango: fruity, spicy, fresh. Lichee express; fruity, bright, rich. Can't speak on the main courses but I did try the Birria quesadilla which was very rich and delicious, however it was a tad too greasy for my tummy! Stay away if you're sensitive to a rich/fatty dishes. If you're made of steel than definitly give it a go and share with a dinner mate!

Wow! I was so pleasantly surprised by my experience at Teakwood! I did not realize how beautifully decorated and sleek this restaurant would be inside. We ordered the lemongrass steak and garlic noodles to share and both were so flavorful and delicious! My favorite was the steak because it was perfectly cooked, spicy, and had the right amount of acidity. The service was also excellent with our waiter making sure to ask about allergies and being informed about ingredients in different dishes. There are so many more items on the menu I look forward to trying!

Had a reservation with a group of friends and we decided to go family style. So many great options at Teakwood that it was hard to choose. Highlights of the night were the garden green curry and the roti. There was a lot of thought put into what vegetables were in the curry and also how they prepared and cooked the vegetables. If you have had roti before--I don't think I need to explain why roti is such a hit. If you haven't tried roti before--100% recommend. The mango lassi was also really delicious and cut through some of the spice. It was like dessert in a drink. The price wasn't too bad for dinner. It came out to under $60 per person for a group of 5. The portions were perfect for sharing and we didn't even have room for dessert at the end of the meal.

This was my second time at a Burma-Love restaurant and it did not disappoint! After having their tea leaf salad over a year ago, I've only been dreaming (and drooling) about having it again. Luckily it was as tasty as I remembered it--definitely cannot come here without ordering it! We also shared the Chicken Coconut Curry with jasmine rice, which was delicious. Needless to say, our plates were left clean. This location was super nice, comfy chairs and beautiful decor. Service was great! Would absolutely come again!

Food is amazing, and the flavor profile of each dish is unique. Staff is top notch, we came on a busy night without reservations (oops..) and we were well taken care of. Thank you!

I don't know if I've ever had such a wide sampling of Burmese food before but now that I have, I'm certainly seeking it out in my home city of San Diego. Needless to say, I've already found a few places in town that I'm going to be visiting and spending my money at. Thank you for opening my eyes, Teakwood! Our group was treated to a "buffet" style to start our night with appetizers that were self-serve. The salad was so good that I went back for seconds... don't judge me. When seated we had several sharable portions brought out to the table suitable to feed about 4 people comfortably. The lemongrass steak was so damn good with the chicken skewers coming in as a runner up. You know what really blew me away though? The sparkling water. Yep, leave it to me to find my new favorite sparkling water at a Burmese restaurant. If/when I come back, I'm going straight for the salad, followed by the steak, and washed down with a bottle of Vellamo (from Finland) sparkling.

Vibes? Check. Upscale, hip, great music, dark but bright. It's got classy vibes. Service? Check. The team was so helpful from planning a dinner event. Food? Swoon. THAT STEAK. The tea leaf salad. The cocktails. But, let's talk about that steak. It was melt in your mouth. The curry was spicy and quite delicious. Overall, I'll be back again when needing a spot to eat in the 'hood. If you're looking for a nice corporate group dinner option, this was so good and very easy to work with. Big fan. Thanks Teakwood!

Alright, so an easy five-stars but I have to air a grievance here... why aren't you in my hometown, Teakwood?!? Such great food and vibes, and yet so many thousands of miles away. If you're not as familiar with Burmese cuisine like myself, there are going to be better sources to explain it, but what I would succinctly say is it's some soft of magical combo between Thai cuisine and Indian cuisine. Fresh, flavorful, and many many options to choose from. We came here as a smaller group and loved everything that was offered. Tea Leaf salad, samosas, fancy cocktails, veggie green curry, coconut rice, chicken skewers, and more. There was a lot of good convo and catching up, so I can't say I paid as much attention to the meal as I might always, but all I remember is that delicious item after delicious item kept arriving. Service was on point. For my drink, I ordered the High Tide which has chili infused tequila, tamarind, basil agave, and red chili sea salt. Delicious, but spicy! One of my coworkers got a kick out of me nearly choking with each sip as I tried to balance convo and a surprisingly spicy lil drink. My next night was at another Burmese restaurant, so it's clearly in my wheelhouse. Already looking forward to my next time in here.

Unfortunately, my experience at Teakwood was pretty disappointing. From the start, things were off -- one of my friends was given a cup with a lipstick stain still on it, and another friend had to ask for new utensils because of dried food stuck on the fork. Not the best first impression, especially before we even got our food. We ordered the tea leaf salad, platha, and rainbow popiah, which arrived after about 20 minutes. These dishes were actually pretty solid -- the salad was fresh and flavorful, and the rainbow popiah was light and tasty. The portions were on the smaller side, and we finished those quickly, but then had to wait another 20 minutes for the next dish: the aged duck curry. The duck curry ended up being my favorite -- rich and comforting -- but again, the portion was small and kind of bare. Just a few pieces of duck lined up on one side of the plate, with no veggies or anything else in the curry itself. For the price and the long wait, it felt underwhelming. The final dish to arrive was the short rib khao soi, and it sadly missed the mark. The flavor just wasn't there -- it lacked depth and richness and didn't feel worth the wait or the cost. We dipped the platha in the duck curry, which was a great combo, but after all five dishes, we left still hungry and ended up getting more food elsewhere. We thought about ordering more, but waiting another 20-30 minutes for another small, pricey plate didn't seem worth it. The interior is beautiful -- soft lighting from shaded windows, a striking bar with liquor bottles neatly stacked -- so it might be a nice spot for a date night or a small party of 1-2. But for groups, or if you're looking to leave full and satisfied, this probably isn't the place. To top it off, we were handed a postcard with a giant food stain on the back when we left -- which felt weirdly on-brand after starting the meal with dirty utensils and a stained cup. I'm not sure if we just had bad luck that day, but I wouldn't come back. I'd love to explore other Burmese spots in SF instead -- I know there are better ones out there.

I was simply blown away by my recent experience at Teakwood. You will always have me at "Burmese," and Teakwood is no exception, from its sumptuous ambience (soaring ceilings, beautiful Asian artwork, teal walls and gold accents) to the personable service to the unique takes on classic Burmese dishes. But don't worry, the flavors that you know and love are going to be present in every dish. We had a large group dinner for around 15 people in the main dining area by the bar and it was the perfect environs for us, enough space to move freely in a cocktail hour style moment before we sat down to a family style dinner. The food here is delicious, from the tea leaf salad to the samusas to the green curry to that insane coconut rice (don't sleep on this!) but what I truly appreciated was how conscientious they were about our group's dietary restrictions and allergies. The Burma Superstar/Love family of restaurants always comes through for me and I'm now a diehard fan. In fact, I visited BL just three nights later. Not sure which one I love most (I think BL has more vegan options, including my all time fave, the samusa soup). Putting Teakwood on my list for next time I'm in SF!

I came here for a company team lunch and was pretty disappointed by the food despite having high hopes. The pros was that it's a cute restaurant with very friendly staff, and the ability to make reservation online made it easy for a group lunch. Food wise, I have to say it was okay. We ordered roti with curry which was a little on the harder side, tea leaf salad, and a soup noodle dish. Everything wasn't super flavorful compared to other Burmese food places. I probably won't come back but if you need an easy restaurant to book online this could be an option.

We had a lovely group dinner here to kick off our annual team conference. We out-of-towners are jealous of San Fran's vibrant Burmese food scene. The evening kicked off with drinks- their menu had a fun variety of Burmese inspired flavors (both alcoholic and non-alcoholic). From there, we enjoyed a mini buffet of appetizers including a salad and roti. This ended up being quite the feast with probably 8+ dishes sampled in whole. Green curry, lemongrass steak, eggplant, coconut rice, and so on. I especially loved the salad and the cake/ice cream desert (I wish I had the exact name- the texture was so lovely). Last but not least, the atmosphere was so lovely. The decor, the lighting, etc. It made for a perfect evening.