"At the Bungalow Club, you can order pasta both on menu and off: through the restaurant’s Provisions program, folks can purchase house pasta by the pound, along with pint and quart sized containers of house pomodoro and sausage ragu. For those in the dining room, pastas change frequently with the seasons (alongside the rest of the menu), but expect dishes like ricotta dumplings are served with caramelized kernels of sweetcorn in the summer; linguine with lustrous lemon browned butter in the last days of fall; and ravioli with charred onions and comte in the first days of spring." - Julie Yu
