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Ankara 2 Turkish Restaurant
Permanently Closed
The Best Sandwich Shops in NYC
"Numerous Turkish restaurants in the five borough specialize in döner kebab and this area mini-chain (there are other locations on King’s Highway and the Lower East Side) offers a choice of meats and, perhaps more important, a choice of bread. The meats may be wrapped in a humongous flatbread to make a cylinder, heaped on a seeded Turkish bread something like a focaccia, or deposited in a thick slit pita. Here the meats run to lamb or chicken, but mixing them makes for the most satisfying sandwich." - Eater Staff
Robert Sietsema/Eater NY
