"In 2017, two years after he opened Salare, the chef debuted his mega popular restaurant JuneBaby down the block, in which he put his own spin on Southern comfort dishes, including a much sought-after fried chicken dinner on Sundays. Jordan took home two James Beard Awards in 2018: one for his work at Salare and one for Best New Restaurant (JuneBaby)." - Gabe Guarente