Brewpub with a locally sourced seafood focused menu, seasonal beers & cocktails.
"The brewery currently has two restaurants, Pike Pub and Tankard & Tun, operating out of the Market." - Gabe Guarente
"Tankard & Tun, the seafood and oyster bar at Pike Brewing Company in Pike Place Market, is getting a new chef. The bar’s current sous chef Rhys Nunnelee will soon take over for outgoing chef Gabe Spiel." - Gabe Guarente
"Sometimes, you want to grab a beer and be on a date at the same time. That’s what Tankard & Tun is there for, and yes, we’re as surprised as you are that romance can even exist inside the chaos of Pike Place. It’s a small space with a big marble bar and stemmed glasses of beer from Pike Brewing Co. The food ranges from frisee salads to rockfish chowder and very delicious fish and chips. photo credit: Erin Lodi" - Aimee Rizzo
"The Pike Brewing Company may be best known for its beers, but the comfort food at its original pub downstairs and this upscale sibling restaurant upstairs are a worthy match for stouts, IPAs, and more. At Tankard and Tun, chef Gabe Spiel focuses on seafood, turning out classics like fish and chips, but "Le Chowder" is the true winter winner, presenting like a soup but eating like a meal. Diners will crave this rockfish-mussel-veggie combo every gray Seattle day." - Jenise Silva
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