"This West Town brewery’s focus is botanic beers, and the space matches, with dark woods and greenery filling the restaurant. The theme spreads to the Botanical Room private dining space, which has a large wooden table (or hightop cocktail tables if preferred). The private dining menu features favorites like the burger with giardiniera mayo and marinated fried Brussels sprouts with miso butter. Number of guests: 15-30." - Samantha Nelson, Eater Staff
BJ Pichman
