The Best Restaurants on New Orleans’s Magazine Street Uptown | Eater New Orleans
"Chef Maggie Scales oversees the pastry program for the Link Restaurant Group and co-owns this wonderful French bakery, with its menu of toothsome breads, pastries and sandwiches. La Boulangerie offers a back courtyard and sidewalk tables for outdoor dining. Try the avocado toast, grilled cheese, or the L’Atlantique — toasted olive bread loaded with smoked salmon, lemon mayonnaise, avocado, and arugula — but save room for dessert, to stay or to go." - Beth D’Addono
Josh Brasted/Eater NOLA
