"This Spring Valley gem features Northern Italian cuisine such as linguine with fresh mussels, lasagna Bolognese, and gnocchi alla Romana with sausage and porcini mushrooms. Some of the house specials include pollo dello chef with a chicken breast with eggplant and prosciutto as well as a pollo pizzaiola with a light tomato sauce and veggies, both for less than $22." - Susan Stapleton