"When you want a one-stop-shop big night out in Vegas, the five-story Hakkasan at the MGM Grand offers the full clubstaurant experience with actually-good food. Go for the Taste Of Hakkasan menu, which, at $68 per person, won’t set you back as much as other flashy properties. The cute, extra colorful dim sum and classics like black pepper beef are easy crowdpleasers, though if you do want to splash out, go for the signature peking duck. Served sliced and topped with caviar, it’s an appropriately celebratory way to start an evening that ends with getting escorted upstairs to the nightclub of the same name for VIP bottle service and DJ sets from residents like Steve Aoki and Alesso." - emmy kasten, brant cox, andrew ryce
"When you want a one-stop-shop big night out in Vegas, the five-story Hakkasan at the MGM Grand offers the full clubstaurant experience with actually-good food. Go for the Taste Of Hakkasan menu, which, at $68 per person, won’t set you back as much as other flashy properties. The cute, extra colorful dim sum and classics like black pepper beef are easy crowdpleasers, though if you do want to splash out, go for the signature peking duck. Served sliced and topped with caviar, it’s an appropriately celebratory way to start an evening that ends with getting escorted upstairs to the nightclub of the same name for VIP bottle service and DJ sets from residents like Steve Aoki and Alesso. photo credit: Joe Janet RESERVE A TABLE WITH RESERVE A TABLE" - Emmy Kasten
"Dark and intimate Asian-fusion restaurant Hakkasan makes Beijing duck and caviar a love affair. White sturgeon caviar joins cucumber, scallions, and hoisin, to garnish bao buns stuffed with duck in a full multi-course meal. Caviar confectionaries are a rare treat on Vegas menus, but a tin of signature Grand Pearl sweet caviar with a vanilla crémeux, chocolate mousse, and cherry compote accoutrement is a must-order on the dessert list." - Jennifer Smith
"A Las Vegas outpost of a global fine-dining brand that includes the California farm’s caviar on its menu." - ByBecky Duffett
"Despite the four-level restaurant/nightclub setup, diners in the serene, upscale dining room of Hakkasan Restaurant don’t hear a peep — or even feel the thumping base — from the club action above them. Instead, they’re treated to an elegant meal of fine Cantonese cuisine, served amid luxe surroundings. And the dishes here are truly works of art, including the gorgeous Hakka basket of assorted dim sum, which is as delicious as it is beautiful. But diners shouldn’t miss the crispy duck salad, an iconic dish that has defined the restaurant for years." - Janna Karel, David Yeskel