"P Thai’s the restaurant took over what had been Tex-Mex restaurant Vamonos, which meant a quick turnover with yellow painted walls and adding spill-proof cloths atop existing tables. And yes, there’s that khao man gao, as well as a fried option. And now, thanks to a larger kitchen, Changthong and team expanded into other dishes, leaning into more Thai Chinese items like boat noodles, Thai sukiyaki, and fried pork bellies." - Nadia Chaudhury
